河北省2025-2026学年第一学期期中教学质量检测七年级英语试题-全国大联考

河北省2025-2026学年第一学期期中教学质量检测七年级英语试题正在持续更新，本期全国大联考为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

24. What is one challenge the author faced after moving to Brixton?A. Dealing with a noisy neighbor.答案解析网B.Finding a suitable place for parties.答案解析网ACONC. Adjusting to the lack of green space.答案解析网D. Getting used to the city's heavy traffic.答案解析网25. What was the author's initial experience with gardening? 答案解析网A. She learned gardening all by herself.答案解析网B. She had a natural talent for gardening.答案解析网意主卖C. She had a large garden in her childhood home.答案解析网26.What did the author learn from her gardening experience in Camberwell?A. The key to being a successful gardener.答案解析网B. The way to master gardening on her own.答案解析网C. The importance of looking closely at nature.答案解析网 D. The method of getting along well with neighbors.答案解析网東茶27. What would be the best title for the text？答案解析网A. How I Overcame Challenges in Gardening 答案解析网蘇，若两共和据一業B. How I Adapted Myself to Life in Cities 答案解析网D.HowIFound Nature in Cities答案解析网C答案解析网 Before your favorite produce arrives at the grocery store, it must be carefully harvestedand kept across long time. A recent review suggests new temperature measuring technologieschangingclimate.答案解析网Maintaining temperature, wet, and light is critical to ensuring fruit and vegetables don'tgo bad or worsen rapidly. Higher temperature is the root of adverse outcomes like aheadThe researchers say thermal imaging(热成像) technology could help control temperaturesenvironments has to be done right," says Kevin Mis Solval, lead author of the study andassociate professor in the University of Georgia's College of Agricultural and EnvironmentalSciences.答案解析网ddnom tosfofAMis Solval evaluated the technology as a tool for rapidly sensing sudden temperaturechanges in crops in real time.Bycollecting infrared（红外线的）radiation of fruit andvegetables, thermal imaging technology can estimate temperature without touch. "Once you harvest, the process of rotting starts right there, so in some instances a rapidcooling process is very critical for extending the shelf life of fresh produce," Mis Solval says."If this cooling process is not done correctly, then the shelf life of some fruit and vegetables issignificantlyshorter.”答案解析网Currently, farmers and harvesters use conventional thermometer(温度计) to capture thetemperature of one or two items. But that process is not only time-consuming but potentiallydamaging to the product. Touching fruit and vegetables slightly for an accurate temperaturereading can cause minor damage and increase the risk of cross-pollution.答案解析网Thermal imaging technology has been effective in evaluating the quality of seeds and foodsafety, but this is the first time it has been considered for such a key part in the pre- and post-harvest processes of fresh produce. This type of technology could make or break the quality ofproduce you put in your shopping basket. Items with a shorter shelf life have less of a chanceto reach the marketplace. The technology is making sure quality produce reaches the finalconsumer.答案解析网g【单科模拟综合卷（一）·英语第4页（共8页）】

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